Food Gold: Watermelon Two Ways

Posted on Aug 16th, 2011 by Elliot Aronow

This week we are going to hit you with two classic, refreshing watermelon dishes. One is a soup and the other is a salad but if you were to add some lovely grilled shrimp to either, they could easily work as entrees. As summer winds down, I recommend you get these two in before it’s braising season come Fall. Let’s get it! Read More