Posted on Apr 14th, 2010 by Elliot Aronow
Creating your own taco seasoning mixes is one of the small joys of being a home cook. You can basically throw in whatever you have in the house and experiment liberally without nervous consequences. Plus, all those pre-made mixes are filled with enough chemicals to stock a meth lab and are relatively expensive when you think about what you are paying for.
For this week’s Food Gold, we are kicking Old El Paso to the curb and going in on some house party-style beef tacos and lime slaw. This recipe serves four, but you can easily double or triple it if you are throwing that kind of a party. Read More
Posted on Dec 9th, 2009 by Elliot Aronow
After a far too long (for me anyway) hiatus, FOOD GOLD is back! And since we kept you waiting far too long, we are comin’ correct with a foxy new video recipe.
For this week’s Food Gold Video Party we went on an after hours hang with the original don this column Sammy Bananas and Tyler Kord, the Executive Chef of the mighty excellent No. 7 restaurant in Fort Greene, Brooklyn to cook up some Tofu Tacos with Pickled Blueberries.
Since one of our cameras kept crapping out (perhaps due to alcoholic osmosis) we decided to go with the flow and create our first foray into art-haus culinary cinema. Enjoy!
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