Food Gold: My Salmon Valentine

Posted on Feb 10th, 2011 by Elliot Aronow

It’s no great secret that one of my goals with Food Gold is to help people get laid by showing them how to lovingly prepare dishes for their lovers/others. With Valentine’s Day on deck, I figured it was time to dress things up a bit and show you how to make something elegant, sexy and delicious—smoked salmon Hors D’oeuvres with Creme Fraiche. There’s no real cooking here, so it is all about the presentation. Also, lest you think we are getting kinky, the reason this recipe is for 8 is to not help cater your next orgy but because you will want to eat these the next morning too, wink wink. Let’s get magical. Read More

Food Gold: Broiled Salmon with Lemon Creme Fraiche and Dill

Posted on Mar 31st, 2010 by Elliot Aronow

If you’ve been living the way we have the past few weeks, you are probably really excited to eat something healthy, elegant and simple. So, to help you all atone for your taco/Red Bull sins, we present to you a recipe for Broiled Salmon with Lemon Creme Fraiche and Dill. This is that weeknight dinner fly shit! Read More