Food Gold: Proscuitto Wrapped Chicken with Lemon Zest

Posted on Aug 12th, 2010 by Elliot Aronow

Chicken breasts get a terrible rap, mostly because mothers and sons everywhere tend to overcook them into dry oblivion. This week we have a solution to that—wrapping these birds up with a “fancy” Italian pork product (seen above), sprinkling in some freshly grated parmesan cheese and adding a bright finish to the whole shebang by throwing in our secret flavor weapon, lemon zest. Let’s hit the test kitchen and show you how to rock these! Read More

Food Gold: Spicy Black Beans with Chorizo and Sour Cream

Posted on Jul 14th, 2010 by Elliot Aronow

I know we’ve been a little light and lively with our recent FOOD GOLD recipes so for this week I decided to get back to the pleasure zones of carbs, meat and fats. Today’s dish, Spicy Black Beans with Chorizo and Lime Sour Cream contains all those things and is super hearty and ready to party. I like to serve it as a thick and zesty dip, alongside plenty of tortilla chips. Dipset! Dipset! Dipset! Read More

Food Gold: Greg + Darin’s Cider Pork Shoulder with Dippin’ Sauce

Posted on Apr 7th, 2010 by Elliot Aronow

For this week’s FOOD GOLD we recruited Greg and Darin from Finger On The Pulse to hip us to the secrets of brining and roasting a pork shoulder. Timely! Read More