Food Gold: Greg + Darin’s Cider Pork Shoulder with Dippin’ Sauce

Posted on Apr 7th, 2010 by Elliot Aronow

For this week’s FOOD GOLD we recruited Greg and Darin fromĀ Finger On The Pulse to hip us to the secrets of brining and roasting a pork shoulder. Timely! Read More

Food Gold: Hell Braisin’ Carnitas (Gringo Edition)

Posted on Nov 3rd, 2009 by Elliot Aronow


Art by Gila Mosaics

The mercury has dipped, the sun now sets at 5PM and some people are sad. What do these things mean? It’s BRAISING SEASON folks and this week we are going in with one of my all time fall/winter favorites, Carnitas! Read More

Food Gold: Pork Tenderloin with Walnut Vinaigrette

Posted on Sep 29th, 2009 by Elliot Aronow


Image by Derek Erdman

Cookers! For this week’s edition of Food Gold I’m going to post a recipe I tried out last week and add some helpful suggestions for all you home cookz out there. And since I just got done fasting for Jewish holidays, I figured there would be no better intro dish to riff on then a pan seared Pork Tenderloin finished with a really simple and clean Walnut Vinaigrette. Let’s go! Read More