Food Gold: Improv Risotto

Posted on Feb 24th, 2010 by Elliot Aronow

One of my favorite things to cook when I have a bunch of stuff in my freezer that I want to put to good use (that sounds much more appetizing than “get rid of”) is a risotto. For this one, I used frozen green peas and some frozen shrimp and I was so pleased with the results I decided to share it with all y’all foodies.

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