Food Gold: Sesame Noodles

Posted on Apr 12th, 2011 by Elliot Aronow

It’s no great secret that cold sesame noodles are a delicious, light spring time meal. But our version takes the Chinese restaurant staple to new levels but using two types of vinegar and adding tahini (sesame paste and the basis for a good hummus, FYI) to the mix. The secret to getting the best consistency is to allow the noodles to cool slightly and adding the sauce at the last second before serving. That’s what’s up. Recipe after the jump! Read More