Food Gold: Homemade Tropical Mango Salsa

Posted on Jul 6th, 2010 by Elliot Aronow

Yo! It is literally one hundred and two degrees here in NYC so once again this week’s Food Gold is going to be a “non cooker.” The good news is that we have a new lively and lovely fruit-based salsa for you cats to try out. It takes about ten minutes to whip up and can be used throughout the week to add some zip to your breakfast burrito, tortilla chips or love life. It also tastes about 10000x better than the store bought stuff, which is often loaded with loads of extra salt and old fruit.

So long as you pay attention the size of your cuts when you are doing your prep work, you really can’t mess this up! Let’s do this.

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Food Gold: Pesto Power Trio

Posted on Jun 15th, 2010 by Elliot Aronow

Due to fan demand, Sam Goldman, he of Trinidad food porn fame, is back to hip us on how to make your very own summery pestos. And since we know how much a good working knowledge of pesto can improve your condiment/nosh game, we are trying a choose your own adventure format this week and hitting you with THREE recipes. Thank you for letting us kill you with kindness! Read More