Food Gold: Butternut Squash Ravioli with Brown Butter and Arugula

Posted on Feb 1st, 2011 by Elliot Aronow

One of the questions I get asked a lot when it comes to home cooking  on a weeknight is how one can take pre-made, store bought items like ravioli and take them to another dimension of deliciousness. This week on Food Gold, we are going to offer an elegant response to that question using Trader Joe’s Giotto’s Butternut Squash Ravioli, some butter and some fresh arugula. Most people don’t think to cook arugula and use it the same way you would fresh spinach, but if you can take the leap of faith with us you won’t be disappointed. Here, the sweetness of the butternut squash is offset by the funky, slightly bitter notes of arugula and a delicious, nutty sauce comprised of little more than unsalted butter and some pasta water. It’s a winner for sure. Let’s go! Read More