Food Gold: Asparagus With A Fried Egg

Posted on May 26th, 2010 by Elliot Aronow

I try not to get too too caught up with whole seasonal this and that trend but right now, you are sleeping if you are not cooking a ton of asparagus. For this week’s Food Gold we are going to do a “soft touch” classic, asparagus topped with a fried egg. The name of the game here is timing, timing and timing so let’s jump in and see how to finesse this, ok?

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