Food Gold: (Almost) Anything Goes Red Cabbage + Kale Slaw

Posted on Mar 8th, 2012 by Elliot Aronow

If you thought that cole slaw was the only slaw in town, you are missing out good people. I really love the red cabbage and kale slaw we are going to make this week, mostly because the flavor combos are really modular. I went in a Southwest direction with the lime juice, cilantro and Braggs but you could just as easily go in with fish sauce, ginger and scallions. Almost anything goes! Serve with rich, fatty foods and enjoy. Read More

Rappin Ass Thursdays #60

Posted on Mar 1st, 2012 by Nick Catchdubs

RAT BACK. Where the hell did February go? New joints and pithery after the jump. Download all the tracks from this post here. Read More

Food Gold: Ciroc Milkshakes

Posted on Feb 21st, 2012 by Mr Goldbar

Food Gold host Elliot Aronow and NYC’s gulliest chef since Raekwon, Baohaus founder Eddie Huang, hit up Big Gay Ice Cream with Ciroc in hand to school you on proper milkshakery. TAKE THAT, TAKE THAT! Read More

Food Gold Tool Time Special #1: Mandoline

Posted on Feb 9th, 2012 by Elliot Aronow

Seeing that a lot of DJs/producers/gear heads read this site the FG gang and I decided to start up a monthly gadget edition of Food Gold for those of you (and we hope there are many) who want to know about kitchen tools of the trade.

You have my word there won’t be any frumpy tricknology like your Aunt’s “bagel guillotine” or “pickle picker“. We are going to stick to the most crucial tools, the things you will buy once and use for the next ten years across many, many meals.

Short and sweet: if you are eating a lot of fruits and veggies you should get a mandoline. Read More

Food Gold: Nacho Lovers Homemade Corn Chips + Roasted Tomato Salsa

Posted on Feb 2nd, 2012 by Elliot Aronow

Seeing that we are only days from the SxxperBowl, I thought it was only appropriate to do a fun nacho recipe this week. If you have never made chips before, you are in for a treat. Just be mindful that you are working with hot oil and it will be just fine, promise. Pair these guys with fixins including melted colby/cheddar/monterey jack cheese, diced jalapenos, turkey chili (for moms + aunts), ground beef, guac and of course crema and you will be in nacho heaven. Or a stoner’s paradise… Read More

Rappin Ass Thursdays #59

Posted on Jan 26th, 2012 by Nick Catchdubs

To the hip hop hibbity doo. Here’s a bunch of recent joints I feel like blurbin. Read More

Food Gold: Baked Eggs with Spinach, Shrooms + Yogurt Sauce

Posted on Jan 18th, 2012 by Elliot Aronow

The chef returns! Here’s Elliot’s first recipe of the new year, hope you’re hungry. Stay tuned for more Food Gold goodness on deck.

Baked eggs are near the top of my list when it comes to easy access, low stress brunch time treats. There’s no fussing with emulsifying Hollandaise sauce or messing with delicate vinegar-spiked water baths for poaching eggs. Basically you just need a really good oven proof skillet (or two small ones if you want to make it sexy and do brunch for two post hubba hubba) and something to put it on after it gets out of the oven. You can use a cutting board to rest the hot action on if you don’t have good heat-proof place mats. (I don’t.) The only way to mess this up is to overcook the eggs (watch out, they really start to come together after about ten minutes and cook quickly after that) but since you have me here, you have nothing to fret over. Also if you don’t want to make the yogurt sauce or don’t have the ingredients on hand, you can melt some butter in a skillet, add chili oil and create a real nice butter sauce to drizzle on top. You can also add breadcrumbs for texture. Ok freaks, time to go in! Read More

Rappin Ass Thursdays #58

Posted on Dec 22nd, 2011 by Nick Catchdubs

Last R.A.T. of the year. We had a good one y’all! Stay tuned for more, and check a bunch of new jams after the jump (handily zipped up for you here). Read More

Rappin Ass Thursdays #57

Posted on Dec 1st, 2011 by Nick Catchdubs

New joints you may or may not have heard about…raps! Here’s a zip with all of em, individual links and commentary after the jump. Read More

Rappin Ass Thursdays #56

Posted on Nov 17th, 2011 by Nick Catchdubs

It’s that time…video edition! Read More

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