The Suzan In V Magazine
March 1st, 2010 by Mr Goldbar
Check out T Cole Rachel’s profile of The Suzan in V Magazine (that bass guitar sticker looks familiar…) and get ready for them to steal your hearts once again at SXSW!

Check out T Cole Rachel’s profile of The Suzan in V Magazine (that bass guitar sticker looks familiar…) and get ready for them to steal your hearts once again at SXSW!

Look who just happened to pop up at the Kid Sister / Honor Roll show in Oakland last night!

Treasure Fingers is back in NYC next week, sure to be groovy. RSVP!

Check out Donnis on the cover of the forthcoming “Freshman 10″ issue of XXL. Looking sharp!
Filmed earlier this month in Toronto.

Our friends have been housing. Check what they’re up to!
Check out Donnis’ contribution to XXL’s freestyle series showcasing the cover stars of their hotly-anticipated new “Freshman Class” issue. More on that soon - meanwhile pick up the “Gone” single now on iTunes, Beatport, TTL Digital, Amazon and everywhere else fine digital music is sold. Vinyl on deck!

Kid Sister is on the road rocking shows and stealing hearts, come check her when she hits your town!
More dates will be announced soon, don’t forget to pick up Ultraviolet on iTunes, Amazon or the FG Webstore (where you can also cop Kid Sis tees - separate or bundled with the CD - and other golden goodies.) Ticket presale links after the jump. Read the rest of this entry »

Check out Craze’s contribution to Mishka’s “Keep Watch” series, featuring a lot of new and unreleased music from the folks you know and love: A-Trak’s forthcoming Tiga remix, Congorock’s “Babylon,” and a grip of soon-to-drop exclusives from his FG-distributed Slow Roast label with Kill The Noise. A bounty of bass! Go download now.

One of my favorite things to cook when I have a bunch of stuff in my freezer that I want to put to good use (that sounds much more appetizing than “get rid of”) is a risotto. For this one, I used frozen green peas and some frozen shrimp and I was so pleased with the results I decided to share it with all y’all foodies.