http://www.foolsgoldrecs.com/blog/2010/01/27/food-gold-mashed/ RAISING THE BAR Sat, 31 Jul 2010 07:05:53 +0000 http://wordpress.org/?v=2.5.1 http://www.foolsgoldrecs.com/blog/2010/01/27/food-gold-mashed/#comment-16032 lady sonia bj Wed, 14 Jul 2010 03:11:47 +0000 http://www.foolsgoldrecs.com/blog/?p=1028#comment-16032 Yo boys! Im an new model and I want to make it by myself in the industry! I love messing around with cute boys and just having a sweet time you know?! I love my dogs, and just can't get enough of them... and I like it when people show my kitten the same attention jk lmao! Yo boys! Im an new model and I want to make it by myself in the industry! I love messing around with cute boys and just having a sweet time you know?! I love my dogs, and just can’t get enough of them… and I like it when people show my kitten the same attention jk lmao!

]]> http://www.foolsgoldrecs.com/blog/2010/01/27/food-gold-mashed/#comment-12517 Elliot Sun, 31 Jan 2010 18:29:59 +0000 http://www.foolsgoldrecs.com/blog/?p=1028#comment-12517 migs- don't tell anyone but I used yukon gold the last time I made this and I think it came out just a liiiiiittle tiny bit better. thanks for reading man! migs- don’t tell anyone but I used yukon gold the last time I made this and I think it came out just a liiiiiittle tiny bit better. thanks for reading man!

]]> http://www.foolsgoldrecs.com/blog/2010/01/27/food-gold-mashed/#comment-12490 AllEnglandClub Fri, 29 Jan 2010 05:09:55 +0000 http://www.foolsgoldrecs.com/blog/?p=1028#comment-12490 I recommend Yukon Gold potatoes, instead of Russets. Better color and texture to the potato flesh, the skin is so thin you can leave them on, and they are smaller and more uniformly sized, so you don't even have to halve them. The more intact you leave the potato the less water logged they get. Enjoy! I recommend Yukon Gold potatoes, instead of Russets. Better color and texture to the potato flesh, the skin is so thin you can leave them on, and they are smaller and more uniformly sized, so you don’t even have to halve them. The more intact you leave the potato the less water logged they get. Enjoy!

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