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Hello and welcome to the second debut edition of Food Gold. Before I get going I wanted to give props to the OG FG columnist Mr Sammy Bananas, and the label fam for passing the mantle on to me. Hopefully I can continue the excellent work that the homies have started.

We’re going to improv on these first few posts but expect to get a grip of recipes, videos, travelogues and reviews each and every Tuesday from now until food doesn’t taste good any more. For this first post, I decided to put my best food forward and highlight a few of my favorite tastes from a recent trip to Australia. Dig in! (more…)